Company lunch a little bit different
22 07 2011
Up the mountain to the Schwemmalm was the device of 15 hardworking hikers last friday. After an half-hour drive we reached Kuppelwies, where we took the „Schwemmalm-rail“ way above the timber limit. After a short footwalk we arrived hungry and excited at our goal: the Schwemmalm. Immediately the shareholder of the mountain inn welcomed us with an appetizer, followed by homemade cheese and fresh selfmade butter. As soon as we thought it couldn‘t get any better, the waitress brought us the main dish: a mixed grill. Suddenly our appetite was back again. At the end, to cap it all, we received a homemade blueberry strudel with vanilla sauce. At 5 o’clock we departed back to Lana.
News 2011
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